Less Waste, More Taste
Schools in the United States waste an estimated 530,000 tons of food annually. This waste occurs for several reasons, including overproduction, poor menu planning, and students discarding uneaten food.
The average cost of landfill disposal is around $50 per ton, but can . . .
Serving Up Sustainability
In recent years, sustainability has become a focus for schools across the U.S., with many adopting eco-friendly initiatives to create healthier, more sustainable environments for students and staff.
One of the most notable areas of change is . . .
Guidelines and Lunch Lines
One of the most significant changes on the horizon with the federal nutrition standards is the implementation of the 2020-2025 Dietary Guidelines for Americans (DGAs), particularly as it pertains to . . .
Top Ten 2025 Food Trends
Predicting food trends in school nutrition programs involves looking at broader societal, health, and culinary shifts that could impact school meals in the U.S. by 2025. These trends are likely to reflect ongoing . . .
Reducing School Lunch Debt
School lunch debt is a persistent issue across the United States, affecting thousands of students and schools each year. As families face financial hardship, unpaid meal charges can quickly add up, creating an . . .
The New Recipe for Success
In recent years, school meal programs have had to adapt to a variety of evolving challenges, from logistical hurdles to changing student preferences. However, innovative strategies in meal delivery, menu planning, and . . .
Dishing Out the Facts
The choice between central kitchens and in-school kitchens plays a significant role in providing nutritious and appealing meals to students. Central kitchens can efficiently serve large numbers of students, offering benefits such as meal consistency, reduced production costs, and improved food safety. They help . . .
A Global Tour of School Nutrition Programs
While the classic PB&J or pizza slice may be a staple in the US, others serve up entirely different, and often more surprising, fare. Grab your tray and your passport — it’s time for a tasty, fun, and educational journey through . . .