While the classic PB&J or pizza slice may be a staple in the US, others serve up entirely different, and often more surprising, fare. Grab your tray and your passport…

School-Prepared vs. Central Kitchen-Prepared Lunches The choice between central kitchens and in-school kitchens plays a significant role in providing nutritious and appealing meals to students. Central kitchens can efficiently serve…

In recent years, school meal programs have had to adapt to a variety of evolving challenges, from logistical hurdles to changing student preferences. However, innovative strategies in meal delivery, menu…

School lunch debt is a persistent issue across the United States, affecting thousands of students and schools each year. As families face financial hardship, unpaid meal charges can quickly add…

Predicting food trends in school nutrition programs involves looking at broader societal, health, and culinary shifts that could impact school meals in the U.S. by 2025. These trends are likely…

Implementing the 2020-2025 Dietary Guidelines for Americans (DGAs) in Schools One of the most significant changes on the horizon with the federal nutrition standards is the implementation of the 2020-2025…

A Sustainable Shift Towards Eco-Friendly Practices In recent years, sustainability has become a focus for schools across the U.S., with many adopting eco-friendly initiatives to create healthier, more sustainable environments…

Schools in the United States waste an estimated 530,000 tons of food annually. This waste occurs for several reasons, including overproduction, poor menu planning, and students discarding uneaten food. The average…